Jauary Freezer Meal Recipes

Okay, I admit it. I am trying potatoes in the freezer for the first time. But I found a link where a woman describes how she does all kinds of potatoes for the freezer and I am giving it a shot. These are the best oven fries I have ever eaten, I will let you know how they do in the freezer! After all, wouldn't it be wonderful to pull out precooked fries (homemade and yummy) to go with a meal, or maybe even Roasted Red Potatoes?? I will let you know! This is my mom's made from scratch Sloppy Joe recipe too...love the curry! Enjoy.

Sloppy Joes
1 1/2 lbs. ground beef
1/2 onion, chopped
salt and pepper to taste

Mix and brown. Drain off grease (if necessary) and add 1 T. flour.

Add:
2 cups ketchup
2 cups water
1/2 tsp. curry powder
2 bay leaves
2 tsp. Worcestershire sauce

Simmer on low heat for 2 hours. The longer you simmer, the thicker it will be.

From freezer: defrost overnight and warm on stove. (Add a little water, if needed.) Serve on hamburger buns.

Oven Fries (wedges)
6 unpeeled, medium sized potatoes cut into 6-8 lengthwise wedges
Canola Oil (just enough to coat potatoes)
Spices:
1 1/2 tsp. garlic salt
1/4-1/2 tsp. coarse black pepper
1 tsp. garlic powder
1/2 tsp. chili powder
1/2 tsp. paprika
1 tsp. parsley
1/2 tsp. sugar

Wash potatoes and leave skins on. Slice into eighths, lengthwise. Put oil, potato wedges and spices in gallon sized Ziploc bag and toss until evenly coated (or stir together in large bowl). I add a little sugar to the spices to help brown and crisp the wedges. Place on non-stick baking sheets or baking sheets sprayed with non-stick spray; bake at 400 degrees for 20 minutes. (These will only be partially cooked.) Place on brown paper bags or paper towels to cool. Place on clean cookie sheets and freeze solid. Place in labeled freezer bags and return to the freezer.

To cook from frozen: DO NOT DEFROST!! Preheat oven to 450 degrees. Spray a baking sheet with non-stick cooking spray. Bake 30 to 45 minutes, turning halfway through. Cooking time will depend on the size of the fries or wedges. The oven fries can also be finished in a deep-fryer.