Ready in 1 hour or less
12 boneless skinless chicken breast halves
2 cartons (8 oz each) whipped cream cheese with onion and chives
2 tablespoons butter
salt to taste
12 bacon strips
Flatten chicken to ½ inch thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip. Place, seam side down, in a greased pan. Bake, uncovered, at 400 for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.Freeze these uncooked.
Monday, February 9, 2009